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Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish

2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)2013 James Beard Foundation Book Awards, Nominee FinalistBorn from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Af More »

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: Score; Score Graph; Customer Reviews; Related Products

Score Explained

94 Surely you can order

Based on product age, amazon average reviews, review likeness, discount of the product & price range.

Score Graph

Customer Reviews

Reviews about the "Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish"

The Average Review score is 4.8 on a scale of 5.0. Total 31 reviewers are considered to generate the average review. Some of the new or latest reviews in Meat, Poultry & Seafood might be helpful and interesting to you. This average review is fetched by Kirsten Tranter and posted on 4 July

5 stars

#5 Stars: 29 , #3 Stars: 1 , #1 Star: 1

[ 5.0 stars ] "only became aware of this book, eating at Dai Due's fabulous tent during Saturday mornings spent at the Austin Farmer's market. For weeks, I would wake up, quite hungry, but holding off on anything but coffee in order to fully appreciate Dai Due's offerings later in the morning... every week was different, but always out-of-this-world tasty -- maybe a wild boar, or stewed duck, or veni ..." Courtesy by Amazon
- The Meat, Poultry & Seafood review is genenrated by OWCH which was written on August 19, 2013 Review fetched on August 27, 2013 by Books Central.

[ 1.0 stars ] "I heard of this game cookbook on NPR and was excited to hear of it, as I have not found a good fish & game cookbook. The receipts are all focused on South Central US. There are no wild boars or catfish in my areas (northern mid-west & mountain west). The worst problem was that there was no description of the narrow focus of the book on Amazon's website. If you are from LA or other gulf states ..." Courtesy by Amazon
- The Meat, Poultry & Seafood review is genenrated by C. Berger "MAC User" which was written on August 13, 2013
0 users liked the review and gave their verdict that this review was intuitive enough to select or buy the Meat, Poultry & Seafood out of 1 users. Review fetched on August 27, 2013 by Books Central.

[ 5.0 stars ] "I just received this book today for my boyfriend who loves hunting. It was delivered so fast and I am completely content with my purchase. I didn't even read the book because I needed to gift wrap it, but just by flipping through I was floored. I cannot wait for the both of us to use and enjoy this! ..." Courtesy by Amazon
- The Meat, Poultry & Seafood review is genenrated by Kylie which was written on July 16, 2013 Review fetched on August 27, 2013 by Books Central.

[ 5.0 stars ] "Bought this book for my boyfriend who is a huge hunter/fishermen. He loved it!! To start, its a beautiful high quality cook book with incredible recipes for fish and game. Its well organized, each type of animal has its own chapter. To start off the chapter, it shows photographs and diagrams showing you exactly how to clean your kill. Its very thorough and easy to understand. It even has a d ..." Courtesy by Amazon
- The Meat, Poultry & Seafood review is genenrated by Victoria grant which was written on June 27, 2013 Review fetched on August 27, 2013 by Books Central.

[ 5.0 stars ] "I bought this for my father in law who is an avid hunter and outdoorsman and I was immediately impressed with the quality of the binding and photography that is included. He hasn't tried any recipes yet but the book made a great gift. ..." Courtesy by Amazon
- The Meat, Poultry & Seafood review is genenrated by Chad L. Brubaker which was written on March 4, 2013
2 users liked the review and gave their verdict that this review was intuitive enough to select or buy the Meat, Poultry & Seafood out of 2 users. Review fetched on August 27, 2013 by Books Central.

Specification

Product Specification
Available	Yes
Author	Jesse Griffiths
Binding	Hardcover
Brand	Brand: Welcome Books
EAN	9781599621142
Edition	1St Edition
Feature	Used Book in Good Condition
ISBN	1599621142
IsEligibleForTradeIn	1
Label	Welcome Books
Manufacturer	Welcome Books
NumberOfItems	1
NumberOfPages	272
PackageQuantity	1
ProductGroup	Book
ProductTypeName	ABIS_BOOK
PublicationDate	2012-09-18
Publisher	Welcome Books
ReleaseDate	2012-09-18
Studio	Welcome Books
Title	Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish

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Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish

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Score Explained

94 Surely you can order

Score Graph

Customer Reviews

Reviews about the "Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish"

The Average Review score is 4.8 on a scale of 5.0. Total 31 reviewers are considered to generate the average review. Some of the new or latest reviews in Meat, Poultry & Seafood might be helpful and interesting to you. This average review is fetched by Kirsten Tranter and posted on 4 July

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Afield: A Chef’s Guide to Preparing and Cooking Wild Game and Fish

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Specification