The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition o More »
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Average Review : 4.9 of 5.0, produced from 8 customer reviews.
Average Review : 4.7 of 5.0, produced from 47 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Fergus Henderson |
| Binding | Paperback |
| EAN | 9780060585365 |
| Edition | 1St Edition |
| IsAdultProduct | 0 |
| ISBN | 0060585366 |
| Label | Ecco |
| Manufacturer | Ecco |
| NumberOfItems | 1 |
| NumberOfPages | 224 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2004-03 |
| Publisher | Ecco |
| ReleaseDate | 2004-03-30 |
| SKU | NEW-COMMON-57669 |
| Studio | Ecco |
| Title | The Whole Beast: Nose to Tail Eating |
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