Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant - the only effective medical treatment. Urged by his doctor to keep his sodium intake "under 1,500-2000 mg. a day," Don headed for the kitchen and went to work. Aware that cutting out table salt is the barest beginning of a true low-sodium diet, Don devised recipes for delicious low-sod More »
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#5 Stars: 96 , #4 Stars: 19 , #3 Stars: 12 , #2 Stars: 5 , #1 Star: 4
Average Review : 4.3 of 5.0, produced from 39 customer reviews.
Average Review : 4.1 of 5.0, produced from 35 customer reviews.
Average Review : 4.2 of 5.0, produced from 32 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Donald A. Gazzaniga |
| Binding | Paperback |
| Creator | Michael B. Fowler |
| EAN | 9780312291648 |
| Edition | Reprint |
| ISBN | 0312291647 |
| Label | St. Martin's Griffin |
| Manufacturer | St. Martin's Griffin |
| NumberOfItems | 1 |
| NumberOfPages | 432 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2002-07-31 |
| Publisher | St. Martin's Griffin |
| ReleaseDate | 2002-07-31 |
| Studio | St. Martin's Griffin |
| Title | The No-Salt, Lowest-Sodium Cookbook |
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