Three hundred meatless, dairyless, high-carbohydrate, and virtually fat-free recipes comprise this excellent new cookbook by the creators of the McDougall Program. Created and tested by Mary McDougall, these delicious dishes are adapted from a variety of ethnic traditions and offer sensational meals for any time of day. More »
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#5 Stars: 25 , #4 Stars: 6 , #3 Stars: 4 , #2 Stars: 1 , #1 Star: 3
Average Review : 4.8 of 5.0, produced from 50 customer reviews.
Average Review : 4.3 of 5.0, produced from 32 customer reviews.
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| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Paperback |
| EAN | 9780452274655 |
| ISBN | 0452274656 |
| Label | Plume |
| Manufacturer | Plume |
| NumberOfItems | 1 |
| NumberOfPages | 416 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 1997-01-01 |
| Publisher | Plume |
| ReleaseDate | 1997-01-01 |
| Studio | Plume |
| Title | The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes |
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