How to Boil an Egg is the new collection of recipes from the trend-setting Rose Bakery in Paris. Following Rose Carrarini's critically acclaimed Breakfast, Lunch, Tea (Phaidon Press, 2006), this new cookbook features over 80 original recipies where the egg is the star -- from simple omelets to savory treats, pastries, desserts and more.How to Boil an Egg More »
Average Review : 4.5 of 5.0, produced from 35 customer reviews.
Average Review : 4.0 of 5.0, produced from 35 customer reviews.
Average Review : 4.8 of 5.0, produced from 104 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Rose Carrarini |
| Binding | Hardcover |
| Brand | Brand: Phaidon Press |
| EAN | 9780714862415 |
| Feature | Used Book in Good Condition |
| ISBN | 071486241X |
| IsEligibleForTradeIn | 1 |
| Label | Phaidon Press |
| Manufacturer | Phaidon Press |
| NumberOfItems | 1 |
| NumberOfPages | 136 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2013-02-12 |
| Publisher | Phaidon Press |
| Studio | Phaidon Press |
| Title | How to Boil an Egg: Poach One, Scramble One, Fry One, Bake One, Steam One |
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