The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs and Spices is an indispensable reference that shows how to prepare fresh and dried herbs, how to use herbs and spices in cooking, and details everything that other books on the subject leave out. Containing a unique collection of recipes, from herb and spice mixes to rubs, pastes, salsa More »
| 5 stars | 4 | 3 | 1 |
#5 Stars: 90 , #4 Stars: 12 , #3 Stars: 1 , #1 Star: 1
Average Review : 3.9 of 5.0, produced from 56 customer reviews.
Average Review : 4.7 of 5.0, produced from 25 customer reviews.
Average Review : 4.3 of 5.0, produced from 401 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Jill Norman |
| Binding | Hardcover |
| Creator | Jill Norman |
| EAN | 9780789489395 |
| Edition | 1 |
| ISBN | 0789489392 |
| Label | DK Publishing |
| Manufacturer | DK Publishing |
| NumberOfItems | 1 |
| NumberOfPages | 336 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2002-11-01 |
| Publisher | DK Publishing |
| ReleaseDate | 2002-10-28 |
| Studio | DK Publishing |
| Title | Herbs & Spices: The Cook's Reference |
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