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A Slice of the Pie: How to Build a Big Little Business, Books Central

A Slice of the Pie: How to Build a Big Little Business

How does a suburban pizza joint end up profiled on national magazine covers and network TV news? (Hint: The secret is not in the sauce.) When Nick Sarillo decided to open a family-friendly pizza restaurant in the suburbs of Chicago, people thought he was nuts. Having worked as a carpenter for much of his adult life, he lacked any formal experience in rest More »

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