Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.Fr More »
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#5 Stars: 81 , #4 Stars: 11 , #3 Stars: 1 , #2 Stars: 2 ,
Average Review : 4.6 of 5.0, produced from 22 customer reviews.
Average Review : 4.8 of 5.0, produced from 26 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Chris Lilly |
| Binding | Paperback |
| EAN | 9780307408112 |
| Edition | Original |
| ISBN | 0307408116 |
| IsEligibleForTradeIn | 1 |
| Label | Clarkson Potter |
| Manufacturer | Clarkson Potter |
| MPN | 9780307408112 |
| NumberOfItems | 1 |
| NumberOfPages | 256 |
| PackageQuantity | 1 |
| PartNumber | 9780307408112 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2009-05-12 |
| Publisher | Clarkson Potter |
| ReleaseDate | 2009-05-12 |
| Studio | Clarkson Potter |
| Title | Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint |
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