Le Bernardin, New York's only four-star seafood restaurant, is renowned not only for its impeccable cuisine but also for its understated elegance. Now the Le Bernardin experience is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert.The food served in Le Bernardin's beautiful di More »
| 5 stars | 4 stars | 3 | 2 |
#5 Stars: 16 , #4 Stars: 4 , #3 Stars: 1 , #2 Stars: 1 ,
Average Review : 4.6 of 5.0, produced from 46 customer reviews.
Average Review : 4.3 of 5.0, produced from 19 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Hardcover |
| EAN | 9780385488419 |
| Edition | 1 |
| ISBN | 0385488416 |
| Label | Clarkson Potter |
| Manufacturer | Clarkson Potter |
| NumberOfItems | 1 |
| NumberOfPages | 384 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 1998-09-01 |
| Publisher | Clarkson Potter |
| ReleaseDate | 1998-09-01 |
| SKU | NEW-COMMON-51343 |
| Studio | Clarkson Potter |
| Title | Le Bernardin Cookbook: Four-Star Simplicity |
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