An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes. More »
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Average Review : 4.7 of 5.0, produced from 123 customer reviews.
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| Product Specification | |
|---|---|
| Available | Yes |
| Author | Auguste Escoffier |
| Binding | Hardcover |
| Brand | Crown Publishers |
| Creator | Charlotte Adams |
| EAN | 9780517506622 |
| Edition | 0 |
| ISBN | 0517506629 |
| Label | Crown Publishers, Inc. |
| Manufacturer | Crown Publishers, Inc. |
| NumberOfItems | 1 |
| NumberOfPages | 923 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 1969-06-01 |
| Publisher | Crown Publishers, Inc. |
| ReleaseDate | 2000-11-13 |
| Studio | Crown Publishers, Inc. |
| Title | The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes |
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