2012 IPPY Bronze Award in the Cookbook category (Independent Publisher Book Awards)ForeWord Reviews 2012 Book of the Year Award Finalist (TBA)2013 James Beard Foundation Book Awards, Nominee FinalistBorn from the principles of the local food movement, a growing number of people are returning to hunting and preparing fish and game for their home tables. Af More »
| 5 stars | 3 | 1 |
#5 Stars: 29 , #3 Stars: 1 , #1 Star: 1
Average Review : 4.3 of 5.0, produced from 6 customer reviews.
Average Review : 4.4 of 5.0, produced from 9 customer reviews.
Average Review : 4.8 of 5.0, produced from 31 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Jesse Griffiths |
| Binding | Hardcover |
| Brand | Brand: Welcome Books |
| EAN | 9781599621142 |
| Edition | 1St Edition |
| Feature | Used Book in Good Condition |
| ISBN | 1599621142 |
| IsEligibleForTradeIn | 1 |
| Label | Welcome Books |
| Manufacturer | Welcome Books |
| NumberOfItems | 1 |
| NumberOfPages | 272 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2012-09-18 |
| Publisher | Welcome Books |
| ReleaseDate | 2012-09-18 |
| Studio | Welcome Books |
| Title | Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish |
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