In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elements—chocolate, for instance, or bananas—bakin More »
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| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Hardcover |
| Brand | Brand: Stewart, Tabori and Chang |
| Creator | Tina Rupp Photos Inc |
| EAN | 9781584799856 |
| Edition | 8.2.2012 |
| Feature | Used Book in Good Condition |
| ISBN | 1584799854 |
| IsEligibleForTradeIn | 1 |
| Label | Stewart, Tabori and Chang |
| Manufacturer | Stewart, Tabori and Chang |
| MPN | Illustrated |
| NumberOfItems | 1 |
| NumberOfPages | 224 |
| PackageQuantity | 1 |
| PartNumber | Illustrated |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2012-09-01 |
| Publisher | Stewart, Tabori and Chang |
| SKU | ACOMMP2_book_new_1584799854 |
| Studio | Stewart, Tabori and Chang |
| Title | Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients |
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