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500 Ice Creams, Sorbets and Gelatos: The Only Ice Cream Compendium You’ll Ever Need (500 Series Cookbooks)

Learn everything you need to know about making frozen desserts with this handy book. Try any on...
288 pages, hardcover
Dimensions: 6Â¼"L Ã— 6Â¼"W Ã— 1"D With this single book, learn everything you need to know about making frozen treats and delights. The 500 fabulous, easy, cool, and glorious indulgences featured in this book include classic ice creams, sorbets, and Italian-style gelatos; as well as elegant water ices and granitas, show-stopping ice cream cakes and gateaux, kid-friendly frozen goodies, and incredible edibles for the h More »

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Score Explained

87 Effortlessly confident score

Score is considered by amazon average reviews, product age, review likeness, price range & discount of the product.

Score Graph

Customer Reviews

Reviews about the "500 Ice Creams, Sorbets and Gelatos: The Only Ice Cream Compendium You’ll Ever Need (500 Series Cookbooks)"

The Average Review score is 4.4 on a scale of 5.0. Total 33 reviewers are considered to generate the average review. Some of the new or latest reviews in Baking might be helpful and interesting to you. This average review is fetched by Kirsten Tranter and posted on 25 March

5 stars

4 stars

#5 Stars: 21 , #4 Stars: 8 , #3 Stars: 1 , #2 Stars: 1 , #1 Star: 2

[ 5.0 stars ] "Owning over 700 cook books did I really need this one yeah its basic, little advance in some areas, and the best thing about this book is there not desk recipes, They are tested and yes they do work, most cook books are cranked out without ever being tested, nice to invest $30 in ingredients and find out that its a desk recipe, Not with this baby. ..." Courtesy by Amazon
- The Baking review is genenrated by Steven P. Johnston which was written on August 15, 2013 Review fetched on August 27, 2013 by Books Central.

[ 5.0 stars ] "I bought this for my wife to go along with a KitchenAid ice cream maker. I was hoping for a large book to sit on our shelf with the other cook books, but this one is actually fairly small. ..." Courtesy by Amazon
- The Baking review is genenrated by TBoneJPH which was written on July 18, 2013 Review fetched on August 27, 2013 by Books Central.

[ 3.0 stars ] "I thought that there should have been more ice cream recipes. I think that too many recipes were dedicated to non-ice cream titles. ..." Courtesy by Amazon
- The Baking review is genenrated by make a wake which was written on July 14, 2013 Review fetched on August 27, 2013 by Books Central.

[ 5.0 stars ] "This book of ice cream and more, is extended beyond my expectations of choices. Many good simple versions, and expands the flavor with the basics mixes. Will never run out of new flavors to try. ..." Courtesy by Amazon
- The Baking review is genenrated by NJ tradesman which was written on June 28, 2013 Review fetched on August 27, 2013 by Books Central.

[ 5.0 stars ] "i didnt mention that my son also loves ice cream.i love the possibilities of makin stuff, food, crafts, stuff....so imagine my excitement of gelato an ice cream ..." Courtesy by Amazon
- The Baking review is genenrated by kahea montelongo "*K*" which was written on May 30, 2013 Review fetched on August 27, 2013 by Books Central.

Specification

Product Specification
Available	Yes
Author	Alex Barker
Binding	Hardcover
Brand	Alex Barker
EAN	9781416205333
ISBN	1416205330
Label	Sellers Publishing
Manufacturer	Sellers Publishing
MPN	BTC-533
NumberOfItems	1
NumberOfPages	288
PackageQuantity	1
PartNumber	BTC-533
ProductGroup	Book
ProductTypeName	ABIS_BOOK
PublicationDate	2009-03-02
Publisher	Sellers Publishing
Studio	Sellers Publishing
Title	500 Ice Creams, Sorbets & Gelatos: The Only Ice Cream Compendium You'll Ever Need (500 Cooking (Sellers))

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Score Explained

87 Effortlessly confident score

Score Graph

Customer Reviews

Reviews about the "500 Ice Creams, Sorbets and Gelatos: The Only Ice Cream Compendium You’ll Ever Need (500 Series Cookbooks)"

The Average Review score is 4.4 on a scale of 5.0. Total 33 reviewers are considered to generate the average review. Some of the new or latest reviews in Baking might be helpful and interesting to you. This average review is fetched by Kirsten Tranter and posted on 25 March

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Specification