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Your Food Is Fooling You: How Your Brain Is Hijacked by Sugar, Fat, and Salt, Books Central

Your Food Is Fooling You: How Your Brain Is Hijacked by Sugar, Fat, and Salt

Teen edition of the New York Times bestseller, The End of Overeating Former commissioner of the US Food and Drug Administration David Kessler, M.D., argues forcefully that our brain chemistry is being hijacked by the food we eat: that by consuming stimulating combinations of sugar, fat, and salt, we're conditioning our b More »

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