JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER“One of the great culinary stories of our time.â€â€”Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his gr More »
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#5 Stars: 158 , #4 Stars: 77 , #3 Stars: 13 , #2 Stars: 5 , #1 Star: 2
Average Review : 4.9 of 5.0, produced from 24 customer reviews.
Average Review : 4.5 of 5.0, produced from 56 customer reviews.
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| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Paperback |
| EAN | 9780385342612 |
| ISBN | 0385342616 |
| Label | Random House Trade Paperbacks |
| Manufacturer | Random House Trade Paperbacks |
| MPN | 9780385342612 |
| NumberOfItems | 1 |
| NumberOfPages | 336 |
| PackageQuantity | 1 |
| PartNumber | 9780385342612 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2013-05-21 |
| Publisher | Random House Trade Paperbacks |
| ReleaseDate | 2013-05-21 |
| Studio | Random House Trade Paperbacks |
| Title | Yes, Chef: A Memoir |
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