JAMES BEARD AWARD NOMINEE • NAMED ONE OF THE TEN BEST BOOKS OF THE YEAR BY VOGUE • NEW YORK TIMES BESTSELLER“One of the great culinary stories of our time.â€â€”Dwight Garner, The New York Times It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook More »
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#5 Stars: 158 , #4 Stars: 77 , #3 Stars: 13 , #2 Stars: 5 , #1 Star: 2
Average Review : 4.8 of 5.0, produced from 168 customer reviews.
Average Review : 4.2 of 5.0, produced from 13 customer reviews.
Average Review : 4.4 of 5.0, produced from 21 customer reviews.
| Product Specification | |
|---|---|
| Available | No |
| Binding | Hardcover |
| Brand | Random House |
| EAN | 9780385342605 |
| Edition | First Edition |
| Feature | Great product! |
| ISBN | 0385342608 |
| Label | Random House |
| Manufacturer | Random House |
| NumberOfItems | 1 |
| NumberOfPages | 336 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2012-06-26 |
| Publisher | Random House |
| ReleaseDate | 2012-06-26 |
| Studio | Random House |
| Title | Yes, Chef: A Memoir |
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