Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day. For thousands of years, humans have enjoyed the distinctive flavors and nutrition resulting from the transformative power of microscopic bacteria and fungi. Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods is the first cookbook to widely explore More »
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| Product Specification | |
|---|---|
| Available | Yes |
| Author | Sandor Ellix Katz |
| Binding | Paperback |
| Brand | Brand: Chelsea Green Publishing |
| Creator | Sally Fallon |
| EAN | 9781931498234 |
| Edition | 1St Edition |
| Feature | Used Book in Good Condition |
| ISBN | 1931498237 |
| IsEligibleForTradeIn | 1 |
| Label | Chelsea Green Publishing |
| Manufacturer | Chelsea Green Publishing |
| NumberOfItems | 1 |
| NumberOfPages | 200 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2003-09-01 |
| Publisher | Chelsea Green Publishing |
| Studio | Chelsea Green Publishing |
| Title | Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods |
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