Weber’s Smoke: A Guide to Smoke Cooking for Everyone and Any Grill

WEBER'S SMOKE BOOK: A Guide to Smoke Cooking for Everyone and Any Grill [Paperback]
Now you can add smoke flavor to almost any food on any grill.
Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages).
Many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.
Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). Many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours. Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills. Over 85 exciting recipes such as brined and maple-smoked bacon and cedar-planked brie with cherry chutney and toasted almonds. Smoking wood flavor characteristics and food pairing suggestions that complement each distinct type of wood. Weber's top ten smoking tips for getting the best possible results on any grill. Author: Jamie Purviance, Publisher: Hachette Book Group. Paperback, 192 pages. 9.5" x 10.2" x .8", 1.75 lb. If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of m More »