It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you can make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minn More »
| 5 stars | 4 stars | 3 stars | 2 | 1 |
#5 Stars: 13 , #4 Stars: 12 , #3 Stars: 6 , #2 Stars: 1 , #1 Star: 1
Average Review : 4.7 of 5.0, produced from 46 customer reviews.
Average Review : 4.8 of 5.0, produced from 29 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | John T Edge |
| Binding | Paperback |
| EAN | 9780761156161 |
| ISBN | 076115616X |
| Label | Workman Publishing Company |
| Manufacturer | Workman Publishing Company |
| NumberOfItems | 1 |
| NumberOfPages | 304 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2012-05-08 |
| Publisher | Workman Publishing Company |
| Studio | Workman Publishing Company |
| Title | The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels |
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