The Town That Food Saved: How One Community Found Vitality in Local Food

Over the past few years, Hardwick, Vermont, a typical hardscrabble farming community of 3,000residents, has jump-started its economy and redefined its self-image through a local, self-sustainingfood system unlike anything else in America. Even as the recent financial downturn threatens to cripplesmall businesses and privately owned farms, a stunning nu More »