Mainstream short-cut cooking at its best, with 375 recipes that use dry soup mix or canned condensed soup as a key flavor ingredient. More »
| 5 stars | 4 stars | 3 | 2 |
#5 Stars: 12 , #4 Stars: 3 , #3 Stars: 1 , #2 Stars: 1 ,
Average Review : 4.5 of 5.0, produced from 22 customer reviews.
Average Review : 4.5 of 5.0, produced from 15 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Diane Phillips |
| Binding | Paperback |
| Brand | Brand: Harvard Common Press |
| EAN | 9781558322097 |
| Feature | Used Book in Good Condition |
| ISBN | 1558322094 |
| Label | Harvard Common Press |
| Manufacturer | Harvard Common Press |
| NumberOfItems | 1 |
| NumberOfPages | 512 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2001-09-15 |
| Publisher | Harvard Common Press |
| Studio | Harvard Common Press |
| Title | The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Cook Up Everything from Delicious Dips and Sumpt (Non) |
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