In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundr More »
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Average Review : 4.1 of 5.0, produced from 7 customer reviews.
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| Product Specification | |
|---|---|
| Available | Yes |
| Author | Michael Ruhlman |
| Binding | Paperback |
| Brand | Penguin Books |
| EAN | 9780141001890 |
| Edition | Reissue |
| Feature | Great product! |
| ISBN | 0141001895 |
| Label | Penguin Books |
| Manufacturer | Penguin Books |
| NumberOfItems | 1 |
| NumberOfPages | 370 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2001-08-01 |
| Publisher | Penguin Books |
| ReleaseDate | 2001-08-01 |
| Studio | Penguin Books |
| Title | The Soul of a Chef: The Journey Toward Perfection |
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