Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associ More »
| 5 stars | 4 | 3 | 2 | 1 |
#5 Stars: 138 , #4 Stars: 26 , #3 Stars: 8 , #2 Stars: 4 , #1 Star: 2
Average Review : 4.6 of 5.0, produced from 61 customer reviews.
Average Review : 4.8 of 5.0, produced from 129 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Hardcover |
| EAN | 9780446530576 |
| Edition | First Edition |
| ISBN | 0446530573 |
| IsEligibleForTradeIn | 1 |
| Label | Grand Central Publishing |
| Manufacturer | Grand Central Publishing |
| MPN | 2MD6NZ0002KZ |
| NumberOfItems | 1 |
| NumberOfPages | 208 |
| PackageQuantity | 1 |
| PartNumber | 2MD6NZ0002KZ |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2002-09-24 |
| Publisher | Grand Central Publishing |
| Studio | Grand Central Publishing |
| Title | The Sopranos Family Cookbook: As Compiled by Artie Bucco |
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