A "heartbreakingly delicious" national bestseller about a chef, her students, and the evocative lessons that food teaches about life Once a month, eight students gather in Lillian's restaurant for a cooking class. Among them is Claire, a young woman coming to terms with her new identity as a mother; Tom, a lawyer whose life has been overturned by loss; Antoni More »
| 5 stars | 4 stars | 3 | 2 | 1 |
#5 Stars: 156 , #4 Stars: 48 , #3 Stars: 30 , #2 Stars: 6 , #1 Star: 5
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Erica Bauermeister |
| Binding | Paperback |
| EAN | 9780425232095 |
| Edition | Reprint |
| ISBN | 0425232093 |
| Label | Berkley |
| Manufacturer | Berkley |
| MPN | BK23768 |
| NumberOfItems | 1 |
| NumberOfPages | 261 |
| PackageQuantity | 1 |
| PartNumber | BK23768 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2010-01-05 |
| Publisher | Berkley |
| ReleaseDate | 2010-01-05 |
| SKU | APX7687414232426670 |
| Studio | Berkley |
| Title | The School of Essential Ingredients |
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