230 sausage-making recipes from around the world, including tips on equipment and techniques. More »
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#5 Stars: 17 , #4 Stars: 8 , #3 Stars: 3 , #2 Stars: 1 , #1 Star: 1
Average Review : 4.6 of 5.0, produced from 30 customer reviews.
Average Review : 4.3 of 5.0, produced from 30 customer reviews.
Average Review : 4.3 of 5.0, produced from 27 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Jerry Predika |
| Binding | Hardcover |
| EAN | 9780811716932 |
| Edition | 1St Edition |
| ISBN | 0811716937 |
| Label | Stackpole Books |
| Manufacturer | Stackpole Books |
| MPN | 9780811716932 |
| NumberOfItems | 1 |
| NumberOfPages | 192 |
| PackageQuantity | 1 |
| PartNumber | 9780811716932 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 1983-05-01 |
| Publisher | Stackpole Books |
| Studio | Stackpole Books |
| Title | The Sausage-Making Cookbook: Complete Instructions and Recipes for Making 230 Kinds of Sausage Easily in Your Own Kitchen |
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