"The bible for all chefs."—Paul BocuseNamed one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition featu More »
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Average Review : 4.6 of 5.0, produced from 103 customer reviews.
Average Review : 5.0 of 5.0, produced from 1 customer reviews.
Average Review : 4.8 of 5.0, produced from 58 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | The Culinary Institute of America (CIA) |
| Binding | Hardcover |
| EAN | 9780470421352 |
| Edition | 9 |
| Format | Unabridged |
| ISBN | 0470421355 |
| IsEligibleForTradeIn | 1 |
| Label | Wiley |
| Manufacturer | Wiley |
| NumberOfItems | 1 |
| NumberOfPages | 1232 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2011-09-13 |
| Publisher | Wiley |
| Studio | Wiley |
| Title | The Professional Chef |
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