The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, andc. andc. of Better Quality, and in Larger Quantities, than Produced by … from the Produce of the United States

"The Practical Distiller," first published in 1809 when spirit distillation legal in the United States, describes the methods for making whiskey and other forms of liquor from the 1600's onward. "The Practical Distiller" has some unique stories about some of the old distilleries, and explains many things that were no doubt helpful to the brewers of that day. Section one discussed yeas More »