This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy. More »
| 5 stars | 4 stars | 3 stars | 2 | 1 |
#5 Stars: 7 , #4 Stars: 4 , #3 Stars: 3 , #2 Stars: 1 , #1 Star: 2
Average Review : 4.2 of 5.0, produced from 38 customer reviews.
Average Review : 4.0 of 5.0, produced from 136 customer reviews.
Average Review : 3.7 of 5.0, produced from 21 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | NutriBase |
| Binding | Paperback |
| EAN | 9781583331071 |
| Edition | 2 Rev Upd |
| ISBN | 1583331077 |
| Label | Avery |
| Manufacturer | Avery |
| NumberOfItems | 1 |
| NumberOfPages | 704 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2001-11 |
| Publisher | Avery |
| ReleaseDate | 2001-11-12 |
| Studio | Avery |
| Title | The NutriBase Complete Book of Food Counts |
| UPC | 735918331075 |
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