Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake "under 1,500 to 2,000 milligrams a day," Don headed for the kitchen and went to work devising recipes for delicious low-sodium dishes that added up to less than 500 milligrams daily. The results? Don's name has been removed from the transplant More »
| 5 stars | 4 | 3 | 1 |
#5 Stars: 19 , #4 Stars: 4 , #3 Stars: 3 , #1 Star: 2
Average Review : 4.5 of 5.0, produced from 29 customer reviews.
Average Review : 4.0 of 5.0, produced from 33 customer reviews.
Average Review : 4.6 of 5.0, produced from 50 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Donald Gazzaniga |
| Binding | Paperback |
| EAN | 9780312335243 |
| Edition | Reprint |
| ISBN | 0312335245 |
| Label | St. Martin's Griffin |
| Manufacturer | St. Martin's Griffin |
| NumberOfItems | 1 |
| NumberOfPages | 240 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2004-11-11 |
| Publisher | St. Martin's Griffin |
| ReleaseDate | 2004-10-21 |
| Studio | St. Martin's Griffin |
| Title | The No-Salt, Lowest-Sodium Baking Book |
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