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The New Portuguese Table: Exciting Flavors from Europe’s Western Coast

Winner of the IACP 2010Â Julia Child Award for First BookNestled between the Atlantic Ocean and Spain, Portugal is todayâ€™s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table takes you on a culinary journey into the soul of this fascinating nation and looks at its 11 More »

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94 The most amazing score

Based on product age, amazon average reviews, review likeness, discount of the product & price range.

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Customer Reviews

Reviews about the "The New Portuguese Table: Exciting Flavors from Europe’s Western Coast"

The Average Review score is 4.8 on a scale of 5.0. Total 30 reviewers are considered to generate the average review. Some of the new or latest reviews in European might be helpful and interesting to you. This average review is fetched by Kirsten Tranter and posted on 27 July

5 stars

#5 Stars: 27 , #4 Stars: 1 , #3 Stars: 1 , #2 Stars: 1 ,

[ 5.0 stars ] "Love the recipes and the photos. I appreciated that Mr. Leite gave substitutions for some of the ingredients that we may not be able to find. I recently returned from a Portuguese vacation and truly loved the country and the food! I look forward to replicating some of the dishes that I had on my trip - thank you! ..." Courtesy by Amazon
- The European review is genenrated by Debra Meisner which was written on June 20, 2013
1 users liked the review and gave their verdict that this review was intuitive enough to select or buy the European out of 1 users. Review fetched on August 25, 2013 by Books Central.

[ 3.0 stars ] "There are some good recipes in here but it's not I was expecting. I spent a few weeks with my husband's family in Portugal and I wanted a cookbook that had their everyday recipes, this does not. This is more of what you would find at a restaurant, not in a portuguese home ..." Courtesy by Amazon
- The European review is genenrated by Shannan Gaughan which was written on April 5, 2013
0 users liked the review and gave their verdict that this review was intuitive enough to select or buy the European out of 1 users. Review fetched on August 25, 2013 by Books Central.

[ 5.0 stars ] "Blends historic regional Portuguese food culture background with new contemporary cooking styling concepts. Having compiled a collection of many various cookbooks through the years, this is perhaps far & away "the very best international book" I have purchased/acquired. The historical narratives, concentrated regional research, personal insights, recipe presentation, chapter photography, design pa ..." Courtesy by Amazon
- The European review is genenrated by Charles M. which was written on February 12, 2013
1 users liked the review and gave their verdict that this review was intuitive enough to select or buy the European out of 1 users. Review fetched on August 25, 2013 by Books Central.

[ 5.0 stars ] "Interesting cook book that I have loved looking through. I have only made one thing so far, but will certainly be making more! ..." Courtesy by Amazon
- The European review is genenrated by SherriDenver which was written on September 24, 2012
1 users liked the review and gave their verdict that this review was intuitive enough to select or buy the European out of 1 users. Review fetched on August 25, 2013 by Books Central.

[ 5.0 stars ] "Pasteis de Nata were my main aim and well accommodated by this elegantly presented volume. However, despite the unavailability of bacalhau in its required (or any) form, in New Zealand, I was also able to make Pasteis de Bacalhau, that were well received, from tinned smoked fish of no discernible variety. The mixture froze well and was easy to use three weeks later. The book has been well worth it ..." Courtesy by Amazon
- The European review is genenrated by Dr.John David Abell which was written on April 3, 2011
2 users liked the review and gave their verdict that this review was intuitive enough to select or buy the European out of 2 users. Review fetched on August 25, 2013 by Books Central.

Specification

Product Specification
Available	Yes
Author	David Leite
Binding	Hardcover
Creator	Nuno Correia
EAN	9780307394415
ISBN	0307394417
IsEligibleForTradeIn	1
Label	Clarkson Potter
Manufacturer	Clarkson Potter
NumberOfItems	1
NumberOfPages	256
PackageQuantity	1
ProductGroup	Book
ProductTypeName	ABIS_BOOK
PublicationDate	2009-08-18
Publisher	Clarkson Potter
ReleaseDate	2009-08-18
SKU	NEW-COMMON-12890
Studio	Clarkson Potter
Title	The New Portuguese Table: Exciting Flavors from Europe's Western Coast

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Score Explained

94 The most amazing score

Score Graph

Customer Reviews

Reviews about the "The New Portuguese Table: Exciting Flavors from Europe’s Western Coast"

The Average Review score is 4.8 on a scale of 5.0. Total 30 reviewers are considered to generate the average review. Some of the new or latest reviews in European might be helpful and interesting to you. This average review is fetched by Kirsten Tranter and posted on 27 July

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