The latest addition to the bestselling series of cookbooks that have sold more than 350,000 copies—now in paperback In this latest addition to the Gluten-free Gourmet series, Bette Hagman turns her hand to hearty, filling foods that were once off-limits to celiacs. Using the new gluten-free flours that are now available she puts old favorites such More »
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Average Review : 4.7 of 5.0, produced from 151 customer reviews.
Average Review : 4.7 of 5.0, produced from 13 customer reviews.
Average Review : 4.4 of 5.0, produced from 15 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Bette Hagman |
| Binding | Paperback |
| EAN | 9780805078084 |
| Edition | Reprint |
| IsAdultProduct | 0 |
| ISBN | 0805078088 |
| Label | Holt Paperbacks |
| Manufacturer | Holt Paperbacks |
| NumberOfItems | 1 |
| NumberOfPages | 336 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2005-01-01 |
| Publisher | Holt Paperbacks |
| ReleaseDate | 2004-12-09 |
| Studio | Holt Paperbacks |
| Title | The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours |
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