A breakthrough bread book by the unchallenged expert in gluten-free and wheat-free cookingIn Bette Hagman's three earlier cookbooks, she worked with gluten-free flours that are safe for celiacs (those who are intolerant to gluten) and for those with wheat allergies to create recipes for great- tasting food. Knowing from her own hard-earned experience that bread is the More »
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#5 Stars: 86 , #4 Stars: 18 , #3 Stars: 12 , #2 Stars: 5 , #1 Star: 7
Average Review : 4.5 of 5.0, produced from 26 customer reviews.
Average Review : 4.5 of 5.0, produced from 27 customer reviews.
Average Review : 4.8 of 5.0, produced from 55 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Bette Hagman |
| Binding | Paperback |
| Creator | Peter H. R. Green |
| EAN | 9780805060782 |
| Edition | Reprint |
| ISBN | 0805060782 |
| Label | Holt Paperbacks |
| Manufacturer | Holt Paperbacks |
| NumberOfItems | 1 |
| NumberOfPages | 304 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2000-10-01 |
| Publisher | Holt Paperbacks |
| SKU | NEW-COMMON-16352 |
| Studio | Holt Paperbacks |
| Title | The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes |
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