How to start, grow, and succeed in the food truck business.Food trucks have become a wildly popular and important part of the hospitality industry. Consumers are flocking to these mobile food businesses in droves, inspiring national food truck competitions and even a show dedicated to the topic on The Food Network. The relatively low cost of entry as compared to star More »
| 5 stars | 4 | 3 |
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Average Review : 4.1 of 5.0, produced from 9 customer reviews.
Average Review : 3.9 of 5.0, produced from 9 customer reviews.
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| Product Specification | |
|---|---|
| Available | Yes |
| Author | David Weber |
| Binding | Paperback |
| EAN | 9781118208816 |
| Edition | 1 |
| ISBN | 1118208811 |
| IsEligibleForTradeIn | 1 |
| Label | Wiley |
| Manufacturer | Wiley |
| NumberOfItems | 1 |
| NumberOfPages | 288 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2012-04-03 |
| Publisher | Wiley |
| ReleaseDate | 2012-03-15 |
| Studio | Wiley |
| Title | The Food Truck Handbook: Start, Grow, and Succeed in the Mobile Food Business |
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