Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms. More »
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Average Review : 4.7 of 5.0, produced from 33 customer reviews.
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| Product Specification | |
|---|---|
| Available | Yes |
| Author | Amelia Simmons |
| Binding | Paperback |
| EAN | 9780486247106 |
| Edition | Facsimile of 1796 ed |
| Format | Facsimile |
| ISBN | 0486247104 |
| Label | Dover Publications |
| Manufacturer | Dover Publications |
| NumberOfItems | 1 |
| NumberOfPages | 80 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 1984-10-01 |
| Publisher | Dover Publications |
| ReleaseDate | 1984-10-01 |
| Studio | Dover Publications |
| Title | The First American Cookbook: A Facsimile of "American Cookery," 1796 |
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