• This is the first series book to discuss the wonderful health benefits of live-culture foods and the techniques for preparing them • Includes over 100 delicious recipes for all types of fermentations More »
| 5 stars | 4 | 3 |
#5 Stars: 64 , #4 Stars: 11 , #3 Stars: 5 ,
Average Review : 4.4 of 5.0, produced from 53 customer reviews.
Average Review : 4.9 of 5.0, produced from 102 customer reviews.
Average Review : 4.3 of 5.0, produced from 22 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Wardeh Harmon |
| Binding | Paperback |
| EAN | 9781615641505 |
| ISBN | 1615641505 |
| IsEligibleForTradeIn | 1 |
| Label | ALPHA |
| Manufacturer | ALPHA |
| MPN | black & white illustrations |
| NumberOfItems | 1 |
| NumberOfPages | 320 |
| PackageQuantity | 1 |
| PartNumber | black & white illustrations |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2012-04-03 |
| Publisher | ALPHA |
| ReleaseDate | 2012-04-03 |
| Studio | ALPHA |
| Title | The Complete Idiot's Guide to Fermenting Foods (Idiot's Guides) |
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