TO TRY ONE SPOONFUL OF CIAO BELLA’S GELATO OR SORBETTO IS TO BE INSTANTLY TRANSPORTED. When you think of the most delicious and fresh gelato and sorbetto in America, you are craving Ciao Bella. The premier gelato and sorbetto maker in the country may be known for using the world’s finest ingredients—Sicilian lemons, Valrhona chocolate, Louisiana pralin More »
| 5 stars | 4 | 3 | 2 |
#5 Stars: 22 , #4 Stars: 4 , #3 Stars: 1 , #2 Stars: 1 ,
Average Review : 3.8 of 5.0, produced from 9 customer reviews.
Average Review : 4.7 of 5.0, produced from 31 customer reviews.
Average Review : 4.2 of 5.0, produced from 15 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Hardcover |
| EAN | 9780307464989 |
| Edition | 4.11.2010 |
| ISBN | 0307464989 |
| Label | Clarkson Potter |
| Manufacturer | Clarkson Potter |
| NumberOfItems | 1 |
| NumberOfPages | 176 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2010-05-11 |
| Publisher | Clarkson Potter |
| ReleaseDate | 2010-05-11 |
| SKU | APX7687321667481354 |
| Studio | Clarkson Potter |
| Title | The Ciao Bella Book of Gelato and Sorbetto: Bold, Fresh Flavors to Make at Home |
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