 Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through thei More »
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#5 Stars: 95 , #4 Stars: 16 , #3 Stars: 4 , #2 Stars: 5 , #1 Star: 2
Average Review : 4.4 of 5.0, produced from 123 customer reviews.
Average Review : 4.4 of 5.0, produced from 308 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Sandor Ellix Katz |
| Binding | Hardcover |
| Brand | Brand: Chelsea Green Publishing Company |
| Creator | Michael Pollan |
| EAN | 9781603582865 |
| Edition | 1St Edition |
| ISBN | 160358286X |
| IsEligibleForTradeIn | 1 |
| Label | Chelsea Green Publishing |
| Manufacturer | Chelsea Green Publishing |
| NumberOfItems | 1 |
| NumberOfPages | 528 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2012-05-14 |
| Publisher | Chelsea Green Publishing |
| Studio | Chelsea Green Publishing |
| Title | The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World |
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