With a good recipe guiding the way, homemade is always better. So why should today's home cooks stop at dinner? In this groundbreaking new cookbook from America's Test Kitchen, our editors and test cooks walk home cooks step-by- step through more than 100 of their favorite D.I.Y. kitchen projects, showing why everything from ketchup and corn chips to goat cheese and prosciutto turn More »
| 5 stars | 4 stars | 3 | 2 |
#5 Stars: 58 , #4 Stars: 14 , #3 Stars: 2 , #2 Stars: 1 ,
Average Review : 3.9 of 5.0, produced from 32 customer reviews.
Average Review : 4.7 of 5.0, produced from 29 customer reviews.
Average Review : 4.3 of 5.0, produced from 135 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Editors at America's Test Kitchen |
| Binding | Paperback |
| Brand | Brand: Boston Common Press |
| EAN | 9781936493081 |
| Feature | Used Book in Good Condition |
| ISBN | 193649308X |
| IsEligibleForTradeIn | 1 |
| Label | Boston Common Press |
| Manufacturer | Boston Common Press |
| NumberOfItems | 1 |
| NumberOfPages | 368 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2012-10-01 |
| Publisher | Boston Common Press |
| Studio | Boston Common Press |
| Title | The America's Test Kitchen DIY Cookbook |
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