Chef Edward Lee's story and his food could only happen in America. Raised in Brooklyn by a family of Korean immigrants, he eventually settled down in his adopted hometown of Louisville, Kentucky, where he owns the acclaimed restaurant 610 Magnolia. A multiple James Beard Award nominee for his unique patchwork cuisine, Edward creates recipes--filled with pickling, fermenting, frying More »
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#5 Stars: 29 , #4 Stars: 2 , #3 Stars: 2 , #1 Star: 1
Average Review : 4.5 of 5.0, produced from 16 customer reviews.
Average Review : 4.7 of 5.0, produced from 34 customer reviews.
Average Review : 5.0 of 5.0, produced from 9 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Edward Lee |
| Binding | Hardcover |
| Brand | Workman Press |
| EAN | 9781579654924 |
| Edition | 0 |
| ISBN | 1579654924 |
| IsEligibleForTradeIn | 1 |
| Label | Artisan |
| Manufacturer | Artisan |
| MPN | 85492 |
| NumberOfItems | 1 |
| NumberOfPages | 304 |
| PackageQuantity | 1 |
| PartNumber | 85492 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2013-05-01 |
| Publisher | Artisan |
| Studio | Artisan |
| Title | Smoke and Pickles: Recipes and Stories from a New Southern Kitchen |
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