Delivering comprehensive training of key food safety concepts, this book is the ideal solution for the academic setting, multiple-day training or individuals in need of more extensive food safety training. The content in ServSafe® Coursebook Update with 2009 FDA Food Code , 5/E goes beyond the principles found in ServSafe® Es More »
| 5 stars | 3 stars |
#5 Stars: 15 , #3 Stars: 3 ,
Average Review : 4.9 of 5.0, produced from 30 customer reviews.
Average Review : 3.8 of 5.0, produced from 33 customer reviews.
Average Review : 4.5 of 5.0, produced from 38 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | National Restaurant Association |
| Binding | Paperback |
| EAN | 9780135107331 |
| Edition | 5 |
| ISBN | 0135107334 |
| Label | Prentice Hall |
| Manufacturer | Prentice Hall |
| NumberOfItems | 1 |
| NumberOfPages | 452 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2010-06-18 |
| Publisher | Prentice Hall |
| Studio | Prentice Hall |
| Title | ServSafe CourseBook with Paper/Pencil Answer Sheet Update with 2009 FDA Food Code (5th Edition) |
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