"Sauces", former winner of the prestigious James Beard Cookbook-of-the-Year award and the ultimate reference for saucemaking, is now available in a new, updated, and revised edition. With more 325 recipes in all, "Sauces" includes all-new chapters on Asian sauces and pasta sauces, plus new recipes that cater to lighter, contemporary tastes. Includes a 32-page color insert with more th More »
| 5 stars | 4 | 3 | 2 | 1 |
#5 Stars: 48 , #4 Stars: 8 , #3 Stars: 3 , #2 Stars: 2 , #1 Star: 2
Average Review : 4.0 of 5.0, produced from 35 customer reviews.
Average Review : 4.4 of 5.0, produced from 16 customer reviews.
Average Review : 4.2 of 5.0, produced from 9 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | James Peterson |
| Binding | Hardcover |
| Brand | Wiley Publishers |
| EAN | 9780470194966 |
| Edition | 3rd |
| ISBN | 0470194960 |
| IsEligibleForTradeIn | 1 |
| Label | Houghton Mifflin Harcourt |
| Manufacturer | Houghton Mifflin Harcourt |
| Model | #N/A |
| MPN | #N/A |
| NumberOfItems | 1 |
| NumberOfPages | 640 |
| PackageQuantity | 1 |
| PartNumber | #N/A |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2008-09-05 |
| Publisher | Houghton Mifflin Harcourt |
| ReleaseDate | 2008-09-22 |
| Studio | Houghton Mifflin Harcourt |
| Title | Sauces: Classical and Contemporary Sauce Making, 3rd Edition |
| UPC | 799658023331 |
Hmm, since you have came this far may be you couldn't find the precise version or variety or brand or looks of "Sauces: Classical and Contemporary Sauce Making" in "Low price Cooking by Ingredient" that you wanted to have online, find more similar Cooking by Ingredient by Clicking Here