"Sauces", former winner of the prestigious James Beard Cookbook-of-the-Year award and the ultimate reference for saucemaking, is now available in a new, updated, and revised edition. With more 325 recipes in all, "Sauces" includes all-new chapters on Asian sauces and pasta sauces, plus new recipes that cater to lighter, contemporary tastes. Includes a 32-page color insert with more th More »
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Average Review : 3.9 of 5.0, produced from 56 customer reviews.
Average Review : 5.0 of 5.0, produced from 9 customer reviews.
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| Product Specification | |
|---|---|
| Available | Yes |
| Author | James Peterson |
| Binding | Hardcover |
| Brand | Wiley Publishers |
| EAN | 9780470194966 |
| Edition | 3rd |
| ISBN | 0470194960 |
| IsEligibleForTradeIn | 1 |
| Label | Houghton Mifflin Harcourt |
| Manufacturer | Houghton Mifflin Harcourt |
| Model | #N/A |
| MPN | #N/A |
| NumberOfItems | 1 |
| NumberOfPages | 640 |
| PackageQuantity | 1 |
| PartNumber | #N/A |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2008-09-05 |
| Publisher | Houghton Mifflin Harcourt |
| ReleaseDate | 2008-09-22 |
| Studio | Houghton Mifflin Harcourt |
| Title | Sauces: Classical and Contemporary Sauce Making, 3rd Edition |
| UPC | 799658023331 |
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