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Ready for Dessert: My Best Recipes, Books Central

Ready for Dessert: My Best Recipes

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gateau Victoire, Black Currant Tea Creme Brulee, and Anise-Orange Ice Cream Profiteroles with Chocolate S More »

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