From the culinary genius Peter Gilmore, one of the top 50 chefs in the world, comes this eagerly-anticipated book. Quay’s stunning design and photography perfectly echoes Peter’s nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay. Peter’s recipes, including the famous snow egg and his signatu More »
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#5 Stars: 12 ,
Average Review : 4.8 of 5.0, produced from 9 customer reviews.
Average Review : 4.3 of 5.0, produced from 95 customer reviews.
Average Review : 5.0 of 5.0, produced from 1 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Peter Gilmore |
| Binding | Hardcover |
| EAN | 9781741964875 |
| ISBN | 1741964873 |
| IsEligibleForTradeIn | 1 |
| Label | Murdoch Books |
| Manufacturer | Murdoch Books |
| NumberOfItems | 1 |
| NumberOfPages | 288 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2010-10-01 |
| Publisher | Murdoch Books |
| Studio | Murdoch Books |
| Title | Quay: Food Inspired By Nature |
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