PRESERVING IS BACK, AND IT’S BETTER THAN EVER. Flavors are brighter, batch sizes are more flexible, and modern methods make the process safer and easier. Eating locally is on everybodys mind, and nothing is more local than Heirloom Salsa made from vine-fresh tomatoes or a quick batch of Ice-Box Berry Jam saved from the seasons last berries. Even beginners who never made peac More »
| 5 stars | 4 stars | 3 | 2 | 1 |
#5 Stars: 74 , #4 Stars: 25 , #3 Stars: 13 , #2 Stars: 6 , #1 Star: 2
Average Review : 5.0 of 5.0, produced from 11 customer reviews.
Average Review : 4.7 of 5.0, produced from 39 customer reviews.
Average Review : 4.4 of 5.0, produced from 7 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Sherri Brooks Vinton |
| Binding | Paperback |
| Brand | Storey Publishing |
| EAN | 9781603425469 |
| Edition | First Edition |
| Feature | Soft Cover |
| ISBN | 1603425462 |
| Label | Storey Publishing LLC |
| Manufacturer | Storey Publishing LLC |
| MPN | 62546 |
| NumberOfItems | 1 |
| NumberOfPages | 304 |
| PackageQuantity | 1 |
| PartNumber | 62546 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2010-06-02 |
| Publisher | Storey Publishing LLC |
| Studio | Storey Publishing LLC |
| Title | Put 'em Up! |
Hmm, since you have came this far may be you couldn't find the precise version or variety or brand or looks of "Put ’em Up!" in "Low price Cookbooks, Food & Wine" that you wanted to have online, find more similar Cookbooks, Food & Wine by Clicking Here