PRESERVING IS BACK, AND IT’S BETTER THAN EVER. Flavors are brighter, batch sizes are more flexible, and modern methods make the process safer and easier. Eating locally is on everybodys mind, and nothing is more local than Heirloom Salsa made from vine-fresh tomatoes or a quick batch of Ice-Box Berry Jam saved from the seasons last berries. Even beginners who never made peac More »
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#5 Stars: 74 , #4 Stars: 25 , #3 Stars: 13 , #2 Stars: 6 , #1 Star: 2
Average Review : 4.5 of 5.0, produced from 33 customer reviews.
Average Review : 4.6 of 5.0, produced from 237 customer reviews.
Average Review : 3.3 of 5.0, produced from 31 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Author | Sherri Brooks Vinton |
| Binding | Paperback |
| Brand | Storey Publishing |
| EAN | 9781603425469 |
| Edition | First Edition |
| Feature | Soft Cover |
| ISBN | 1603425462 |
| Label | Storey Publishing LLC |
| Manufacturer | Storey Publishing LLC |
| MPN | 62546 |
| NumberOfItems | 1 |
| NumberOfPages | 304 |
| PackageQuantity | 1 |
| PartNumber | 62546 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2010-06-02 |
| Publisher | Storey Publishing LLC |
| Studio | Storey Publishing LLC |
| Title | Put 'em Up! |
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