Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, More »
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#5 Stars: 18 , #4 Stars: 5 , #1 Star: 2
Average Review : 3.0 of 5.0, produced from 7 customer reviews.
Average Review : 4.3 of 5.0, produced from 20 customer reviews.
Average Review : 5.0 of 5.0, produced from 1 customer reviews.
| Product Specification | |
|---|---|
| Available | No |
| Author | Wayne Gisslen |
| Binding | Hardcover |
| EAN | 9781118083741 |
| Edition | 6 |
| ISBN | 1118083741 |
| IsEligibleForTradeIn | 1 |
| Label | Wiley |
| Manufacturer | Wiley |
| NumberOfItems | 1 |
| NumberOfPages | 800 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2012-01-17 |
| Publisher | Wiley |
| Studio | Wiley |
| Title | Professional Baking |
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