Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of readers with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, More »
| 5 stars | 4 stars | 1 |
#5 Stars: 18 , #4 Stars: 5 , #1 Star: 2
Average Review : 4.6 of 5.0, produced from 15 customer reviews.
Average Review : 4.5 of 5.0, produced from 528 customer reviews.
Average Review : 4.0 of 5.0, produced from 58 customer reviews.
| Product Specification | |
|---|---|
| Available | No |
| Author | Wayne Gisslen |
| Binding | Hardcover |
| EAN | 9781118083741 |
| Edition | 6 |
| ISBN | 1118083741 |
| IsEligibleForTradeIn | 1 |
| Label | Wiley |
| Manufacturer | Wiley |
| NumberOfItems | 1 |
| NumberOfPages | 800 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2012-01-17 |
| Publisher | Wiley |
| Studio | Wiley |
| Title | Professional Baking |
Hmm, since you have came this far may be you couldn't find the precise version or variety or brand or looks of "Professional Baking" in "Low price Subjects" that you wanted to have online, find more similar Subjects by Clicking Here