Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.Yotam Ottolenghi's four restaurants–each a patiss More »
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Average Review : 4.4 of 5.0, produced from 218 customer reviews.
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| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Hardcover |
| Brand | Random House |
| EAN | 9781607744184 |
| Edition | 1St Edition |
| ISBN | 160774418X |
| IsEligibleForTradeIn | 1 |
| Label | Ten Speed Press |
| Manufacturer | Ten Speed Press |
| MPN | 1607744184 |
| NumberOfItems | 1 |
| NumberOfPages | 304 |
| PackageQuantity | 1 |
| PartNumber | 1607744184 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2013-09-03 |
| Publisher | Ten Speed Press |
| ReleaseDate | 2013-09-03 |
| Studio | Ten Speed Press |
| Title | Ottolenghi: The Cookbook |
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