Northwest Foraging: The Classic Guide to Edible Plants of the Pacific Northwest

Originally published in 1974, NORTHWEST FORAGING quickly became a regional classic to the area's wild foods. Now fully updated and expanded by the original author, the new edition of this guidebook is sure to become a modern staple in backpacks, kitchens, and personal libraries across the Northwest. A noted wild edibles-authority, Doug Benoliel gives 65 thorough descriptions of the mo More »