Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City: Momofuku Noodle Bar, Ssam Bar, Ko, and Milk Bar. Chef David Chang has single-handedly revolutionized cooking in America with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble r More »
| 5 stars | 4 stars | 3 | 2 | 1 |
#5 Stars: 80 , #4 Stars: 40 , #3 Stars: 16 , #2 Stars: 3 , #1 Star: 4
Average Review : 4.4 of 5.0, produced from 13 customer reviews.
| Product Specification | |
|---|---|
| Available | Yes |
| Binding | Hardcover |
| EAN | 9780307451958 |
| ISBN | 030745195X |
| IsEligibleForTradeIn | 1 |
| Label | Clarkson Potter |
| Manufacturer | Clarkson Potter |
| NumberOfItems | 1 |
| NumberOfPages | 304 |
| PackageQuantity | 1 |
| ProductGroup | Book |
| ProductTypeName | ABIS_BOOK |
| PublicationDate | 2009-10-27 |
| Publisher | Clarkson Potter |
| ReleaseDate | 2009-10-27 |
| Studio | Clarkson Potter |
| Title | Momofuku |
Hmm, since you have came this far may be you couldn't find the precise version or variety or brand or looks of "Momofuku" in "Low price Regional & International" that you wanted to have online, find more similar Regional & International by Clicking Here